← All recipesVegetable OmeletteA fluffy omelette filled with peppers, mushrooms and cheese.Prep 5 minCook 8 minServes 1French Photo: Renee Comet (photographer) / Wikimedia Commons (Public domain)Ingredients3 Egg4 Mushrooms½ Bell pepper30 g Cheddar cheese1 tbsp ButterMethod1Sauté the mushrooms and pepper in butter and set aside.2Beat the eggs with salt and pour into the pan.3When almost set, add the filling and cheese, fold and serve.
