Creamy Tomato Soup

Ingredients

• 800 g Chopped tomatoes (canned)
• 1 Onion
• 2 cloves Garlic
• 400 ml Chicken stock
• 100 ml Double cream
• 6 Fresh basil, leaves
• 2 tbsp Olive oil

Method

1. 1Soften the onion and garlic in oil.
2. 2Add the tomatoes and stock and simmer for 20 minutes.
3. 3Blend with the basil until smooth, stir in the cream and season.