← All recipesSpaghetti CarbonaraRoman pasta with egg, pecorino-style cheese, pancetta and black pepper — no cream.Prep 10 minCook 15 minServes 4Italian Photo: Tamorlan / Wikimedia Commons (CC BY-SA 3.0)Ingredients400 g Spaghetti150 g Pancetta or bacon, diced4 Egg, 2 whole + 2 yolks80 g Parmesan, grated1 tsp Black pepperMethod1Boil the spaghetti in well-salted water.2Fry the pancetta until crisp.3Whisk the eggs with the cheese and pepper.4Toss the hot drained pasta with the pancetta off the heat, add the egg mixture and a splash of pasta water, stirring until creamy.
