Shakshuka

Ingredients

• 1 Onion
• 1 Bell pepper
• 2 cloves Garlic
• 400 g Chopped tomatoes (canned)
• 1 tsp Ground cumin
• 1 tsp Sweet paprika
• 4 Egg
• 50 g Feta
• 2 tbsp Olive oil

Method

1. 1Soften the onion and pepper in oil, then add garlic and spices.
2. 2Add the tomatoes and simmer for 10–15 minutes.
3. 3Make four wells, crack in the eggs, cover and cook until just set.
4. 4Crumble over the feta and serve with bread.