← All recipesRevithada (Baked Chickpeas)Chickpeas slow-baked with onion and olive oil until creamy.Prep 10 minCook 150 minServes 6Greek Photo: E4024 / Wikimedia Commons (CC BY-SA 4.0)Ingredients500 g Chickpeas, soaked overnight2 Onion100 ml Olive oil2 Bay leaf1 Lemon1 Rosemary, sprigMethod1Place the chickpeas, sliced onions, oil, bay and rosemary in a clay pot or deep dish.2Cover with water by 3 cm and bake at 170°C for 2½ hours.3Season at the end and finish with lemon.
