Ratatouille

Ingredients

• 1 Aubergine
• 2 Courgette
• 2 Bell pepper
• 4 Tomatoes
• 1 Onion
• 3 cloves Garlic
• 4 tbsp Olive oil
• 1 tsp Thyme

Method

1. 1Cut all the vegetables into chunks.
2. 2Fry the aubergine, courgette and peppers in batches in oil until lightly browned.
3. 3Soften the onion and garlic, add the tomatoes and thyme, then return the vegetables.
4. 4Simmer gently for 30 minutes.