Pork Souvlaki

Ingredients

• 800 g Pork shoulder, in 3 cm cubes
• 4 tbsp Olive oil
• 1 Lemon, juiced
• 1 tbsp Dried oregano
• 2 cloves Garlic
• 4 Pita bread
• Tzatziki, to serve

Method

1. 1Marinate the pork in oil, lemon, oregano, garlic and salt for at least an hour.
2. 2Thread onto skewers.
3. 3Grill over a high heat for 10–15 minutes, turning, until browned.
4. 4Serve in warm pita with tzatziki.