Pastitsio

Ingredients

• 500 g Macaroni
• 500 g Minced beef
• 1 Onion
• 400 g Chopped tomatoes (canned)
• 1 tsp Ground cinnamon
• 1 l Milk
• 80 g Butter
• 80 g Plain flour
• 3 Egg
• 100 g Kefalotyri, grated

Method

1. 1Boil the macaroni until al dente, drain and toss with butter, one egg and some cheese.
2. 2Cook the onion and mince, add the tomatoes and cinnamon and simmer until thick.
3. 3Make a thick béchamel and stir in the remaining eggs off the heat.
4. 4Layer pasta, meat sauce, then pasta again, and cover with béchamel and cheese.
5. 5Bake at 180°C for 40 minutes until golden and rest before serving.