Minestrone

Ingredients

• 1 Onion
• 2 Carrot
• 2 Celery, stalks
• 1 Courgette
• 400 g Chopped tomatoes (canned)
• 400 g Dried white beans, cooked
• 100 g Short pasta
• 1½ l Chicken stock
• 3 tbsp Olive oil
• 40 g Parmesan, to serve

Method

1. 1Sauté the onion, carrot and celery in oil.
2. 2Add the courgette, tomatoes and stock; simmer for 20 minutes.
3. 3Add the beans and pasta and cook until the pasta is tender.
4. 4Serve with grated parmesan.