← All recipesMargherita PizzaTomato, mozzarella and basil on a thin, blistered crust.Prep 20 minCook 12 minServes 2Italian Photo: Mario56 / Wikimedia Commons (CC BY-SA 3.0)Ingredients300 g Pizza dough150 g Chopped tomatoes (canned), crushed125 g Mozzarella6 Fresh basil, leaves1 tbsp Olive oilMethod1Heat the oven as high as it goes with a tray or stone inside.2Stretch the dough thin and spread with the tomato and salt.3Top with torn mozzarella and bake for 8–12 minutes.4Finish with basil and olive oil.
