← All recipesMac and CheeseMacaroni in a rich cheddar sauce, baked until bubbling.Prep 10 minCook 30 minServes 4American Photo: Matt MacGillivray from Toronto, Ontario, Canada / Wikimedia Commons (CC BY 2.0)Ingredients300 g Macaroni40 g Butter40 g Plain flour500 ml Milk200 g Cheddar cheese, grated1 tsp Mustard3 tbsp BreadcrumbsMethod1Boil the macaroni until just tender.2Melt the butter, stir in the flour and gradually whisk in the milk until thick.3Stir in most of the cheese and the mustard, then mix with the pasta.4Top with cheese and breadcrumbs and bake at 200°C for 15 minutes.
