Loukoumades

Ingredients

• 300 g Plain flour
• 1 tsp Dried yeast
• 350 ml Water, lukewarm
• 1 pinch Salt
• 500 ml Vegetable oil, for frying
• 150 g Honey
• 1 tsp Ground cinnamon
• 50 g Walnuts, chopped

Method

1. 1Whisk the flour, yeast, salt and water to a loose batter and let rise for an hour.
2. 2Drop spoonfuls into hot oil and fry until deep golden.
3. 3Drain, drizzle with warm honey and top with cinnamon and walnuts.