Lentil Soup

Ingredients

• 300 g Brown lentils
• 1 Onion
• 1 Carrot
• 2 cloves Garlic
• 1 tbsp Tomato paste
• 2 Bay leaf
• 80 ml Olive oil
• 2 tbsp Red wine vinegar

Method

1. 1Sauté the onion, carrot and garlic in a little oil.
2. 2Add the lentils, tomato paste, bay and 1.5 l water; simmer for 40 minutes.
3. 3Season, add the rest of the oil and a splash of vinegar.