← All recipesGreek Lemon Roast PotatoesPotatoes roasted in lemon, oregano and olive oil until soft inside and crusty outside.Prep 10 minCook 75 minServes 4Greek Photo: Karen and Brad Emerson / Wikimedia Commons (CC BY 2.0)Ingredients1 kg Potatoes2 Lemon, juiced100 ml Olive oil3 cloves Garlic1 tbsp Dried oregano250 ml WaterMethod1Cut the potatoes into thick wedges and place in a roasting tray.2Add the lemon juice, oil, garlic, oregano, salt, pepper and water.3Roast at 200°C for 60–75 minutes, turning twice, until golden and the liquid is absorbed.
