Keftedes (Greek Meatballs)

Ingredients

• 500 g Minced beef
• 1 Onion, grated
• 2 slices Bread, soaked in water
• 1 Egg
• 2 tbsp Fresh mint, chopped
• 50 ml Red wine
• 4 tbsp Plain flour, for coating
• 200 ml Vegetable oil, for frying

Method

1. 1Knead the mince with the onion, squeezed bread, egg, mint, wine, salt and pepper.
2. 2Rest in the fridge for 30 minutes, then shape into small balls and roll in flour.
3. 3Fry in hot oil until brown all over, about 5 minutes.