Boiled Wild Greens (Horta)

Ingredients

• 1 kg Wild greens (horta)
• 4 tbsp Olive oil
• 1 Lemon
• Salt (to taste)

Method

1. 1Wash the greens well.
2. 2Boil in salted water for 10–15 minutes until tender, then drain.
3. 3Dress with olive oil and lemon while warm.