Gigantes Plaki

Ingredients

• 500 g Dried gigantes beans
• 2 Onion
• 1 Carrot
• 400 g Chopped tomatoes (canned)
• 1 tbsp Tomato paste
• 100 ml Olive oil
• ½ bunch Fresh parsley
• ½ bunch Fresh dill

Method

1. 1Soak the beans overnight and boil until nearly tender, about 45 minutes.
2. 2Sauté the onion and carrot in the oil; add tomatoes, paste and herbs.
3. 3Mix with the beans in a baking dish.
4. 4Bake at 180°C for 45–60 minutes until the top is crisp.