Gemista (Stuffed Tomatoes and Peppers)

Ingredients

• 6 Tomatoes, large
• 4 Bell pepper
• 1 cup Long-grain rice
• 2 Onion
• 1 bunch Fresh parsley
• ½ bunch Fresh mint
• 120 ml Olive oil
• 3 Potatoes, quartered

Method

1. 1Cut the tops off the vegetables and scoop out the flesh, keeping the lids.
2. 2Blend the flesh and mix with the rice, onion, herbs, oil, salt and pepper.
3. 3Fill the vegetables two-thirds full, replace the lids and arrange in a tray with the potatoes.
4. 4Add a cup of water and oil and bake at 180°C for about 80 minutes.