← All recipesFava SantoriniA creamy purée of yellow split peas topped with caramelised onions and capers.Prep 10 minCook 50 minServes 6Greek Photo: Waldviertler / Wikimedia Commons (CC BY-SA 4.0)Ingredients300 g Yellow split peas2 Onion100 ml Olive oil1 Lemon2 tbsp CapersMethod1Rinse the split peas and simmer in water with one onion for 40 minutes, skimming the foam.2Blend with half the oil and salt until smooth.3Fry the second onion in the rest of the oil until golden.4Serve topped with the onion, capers and a squeeze of lemon.
