Fasolada (White Bean Soup)

Ingredients

• 500 g Dried white beans
• 2 Carrot
• 2 Celery, stalks
• 1 Onion
• 2 tbsp Tomato paste
• 100 ml Olive oil
• 2 Bay leaf
• ½ bunch Fresh parsley

Method

1. 1Soak the beans overnight, then boil for 10 minutes and drain.
2. 2Return to the pot with fresh water, the vegetables, tomato paste, bay leaf and half the oil.
3. 3Simmer for about an hour until the beans are soft and the soup is thick.
4. 4Season, add the rest of the oil and the parsley.