Egg Fried Rice

Ingredients

• 300 g Cooked jasmine rice, cold, cooked
• 2 Egg
• 100 g Peas
• 3 Spring onions
• 2 tbsp Soy sauce
• 1 tsp Toasted sesame oil
• 2 tbsp Vegetable oil

Method

1. 1Scramble the eggs in hot oil and set aside.
2. 2Stir-fry the rice and peas on a high heat for 3 minutes.
3. 3Return the egg, add the soy sauce, sesame oil and spring onions and toss.