Chicken Fajitas

Ingredients

• 500 g Chicken breast, sliced
• 3 Bell pepper, sliced
• 1 Onion
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 Lime
• 8 Flour tortillas
• 2 tbsp Vegetable oil

Method

1. 1Toss the chicken with cumin, paprika, salt and half the lime juice.
2. 2Fry the chicken in hot oil for 6–7 minutes; remove.
3. 3Fry the peppers and onion until charred at the edges.
4. 4Serve everything in warm tortillas with the remaining lime.