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Briam (Greek Roasted Vegetables)

Potatoes, courgettes, aubergines and tomatoes roasted with olive oil and herbs.

Prep 25 minCook 90 minServes 6Greek

Briam (Greek Roasted Vegetables) — Photo: stu_spivack / Wikimedia Commons (CC BY-SA 2.0)

Ingredients

3 Potatoes
3 Courgette
2 Aubergine
4 Tomatoes
2 Onion
4 cloves Garlic
120 ml Olive oil
½ bunch Fresh parsley

Method

Slice all the vegetables thickly.
Toss with oil, garlic, parsley, salt and pepper in a large tray.
Roast at 190°C for 80–90 minutes, stirring now and then, until soft and caramelised.

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