Slow-cooked Beef Stew

Ingredients

• 1 kg Stewing beef
• 2 Onion
• 3 Carrot
• 500 g Potatoes
• 250 ml Red wine
• 2 tbsp Tomato paste
• 1 tsp Thyme
• 2 tbsp Plain flour

Method

1. 1Toss the beef in flour and brown in batches.
2. 2Soften the onion, add tomato paste, wine and thyme and bring to the boil.
3. 3Return the beef, cover with water and simmer for 1½ hours.
4. 4Add carrots and potatoes and cook for 45 minutes more.