Banana Bread

Ingredients

• 3 Ripe bananas
• 250 g Plain flour
• 150 g Sugar
• 100 g Butter, melted
• 2 Egg
• 1 tsp Bicarbonate of soda
• 50 g Walnuts, optional

Method

1. 1Mash the bananas and stir in the butter, sugar and eggs.
2. 2Fold in the flour, soda and walnuts.
3. 3Pour into a lined loaf tin and bake at 175°C for 50–55 minutes.