Avgolemono Soup

Ingredients

• 1 Whole chicken, about 1.2 kg
• 2 Carrot
• 1 Onion
• ½ cup Long-grain rice
• 3 Egg
• 2 Lemon, juiced

Method

1. 1Simmer the chicken with carrots and onion in plenty of water for 45 minutes. Skim as needed.
2. 2Remove the chicken, shred the meat and strain the stock.
3. 3Cook the rice in the stock for 15 minutes, then return the chicken.
4. 4Whisk the eggs and lemon juice, temper with a ladle of hot stock and stir back into the pot off the heat.