Rizogalo (Greek Rice Pudding)

Ingredients

• ½ cup Pudding rice
• 1 l Milk
• 100 g Sugar
• 1 tsp Vanilla extract
• 1 tsp Ground cinnamon

Method

1. 1Simmer the rice in the milk, stirring, for 30 minutes.
2. 2Add the sugar and vanilla and cook for 10 minutes until creamy.
3. 3Pour into bowls, cool and dust with cinnamon.