← All recipesSpaghetti Aglio e OlioSpaghetti with garlic, chilli and olive oil — ready in 15 minutes.Prep 5 minCook 12 minServes 2Italian Photo: Bairuilong / Wikimedia Commons (CC BY-SA 4.0)Ingredients200 g Spaghetti4 cloves Garlic, sliced5 tbsp Olive oil½ tsp Chilli flakes2 tbsp Fresh parsley, choppedMethod1Boil the spaghetti in salted water until al dente; keep a cup of the water.2Gently warm the garlic and chilli in the oil until fragrant, without browning.3Toss the pasta in the pan with some pasta water and the parsley.
