Lemon Chicken with Potatoes

Ingredients

• 8 Chicken thighs, bone-in
• 800 g Potatoes
• 2 Lemon
• 5 cloves Garlic
• 1 tbsp Dried oregano
• 80 ml Olive oil
• 100 ml White wine

Method

1. 1Place the chicken and potato wedges in a tray.
2. 2Mix lemon juice, garlic, oregano, oil, wine, salt and pepper and pour over.
3. 3Roast at 200°C for 70–75 minutes, basting, until golden.