Jacket Potatoes with Beans

Ingredients

• 2 Russet potatoes
• 2 tbsp Butter, divided
• Salt (to taste)
• 1 can Baked beans in tomato sauce, Heinz
• ⅓ cup Cheddar cheese, grated

Method

1. 1Preheat the oven to 200°C (400°F).
2. 2Rinse and dry the potatoes, remove any eyes, and pierce each potato a few times with a knife so it does not burst in the oven.
3. 3Rub 1 tablespoon of butter over the potatoes, place them in a baking pan and season generously with salt.
4. 4Bake for 45 to 60 minutes, until the skin is crisp and the inside is very soft.
5. 5Heat the beans in a skillet until they are bubbling hot.
6. 6Split the potatoes open, lightly mash the insides with a fork, add a pat of the remaining butter, then top with the beans and cheese.