Grilled Sea Bream with Lemon-Oil Sauce

Ingredients

• 2 Sea bream, whole, gutted
• 6 tbsp Olive oil
• 2 Lemon
• 1 tsp Dried oregano
• 2 tbsp Fresh parsley, chopped

Method

1. 1Score the fish, season with salt and brush with oil.
2. 2Grill for 8–10 minutes on each side.
3. 3Whisk the lemon juice, remaining oil, oregano and parsley and pour over the fish.