Greek Salad (Horiatiki)

Ingredients

• 4 Tomatoes, ripe
• 1 Cucumber
• 1 Red onion
• 1 Green pepper
• 100 g Kalamata olives
• 200 g Feta, in one slab
• 4 tbsp Olive oil
• 1 tsp Dried oregano

Method

1. 1Cut the tomatoes into wedges, slice the cucumber, onion and pepper.
2. 2Combine in a bowl with the olives and a little salt.
3. 3Place the feta on top, drizzle with olive oil and sprinkle with oregano.