Dakos (Cretan Barley Rusk Salad)

Ingredients

• 2 Bread, barley rusks
• 3 Tomatoes, ripe, grated
• 100 g Feta, crumbled
• 8 Kalamata olives
• 3 tbsp Olive oil
• 1 tsp Dried oregano

Method

1. 1Moisten the rusks lightly with water.
2. 2Top with the grated tomato, feta and olives.
3. 3Finish with oil and oregano.