Classic Beef Burger

Ingredients

• 600 g Minced beef
• 4 Burger buns
• 4 slices Cheddar cheese
• 4 Cos lettuce, leaves
• 1 Tomatoes
• 2 tbsp Ketchup
• 1 tbsp Mustard

Method

1. 1Shape the mince into four patties and season well.
2. 2Grill or fry for 4–5 minutes per side, adding cheese at the end.
3. 3Toast the buns and assemble with lettuce, tomato, ketchup and mustard.